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Andres Carnes is a restaurant in Santo Domingo, Dominican Republic, specializing in high quality meats. It offers a dining experience focused on premium cuts, such as ribeye, filet mignon and tomahawk, prepared grill style. In addition to its selection of meats, the menu includes seafood options, salads, and gourmet side dishes. The ambiance is elegant and inviting, ideal for both business meetings and casual dining in a sophisticated setting.